Lishan GABA
Lishan / 2025 Spring
Spring 2025 tea from the Lishan region, processed using the GABA technique. The liquor offers a distinctive aroma—initially reminiscent of walnut skins and a gentle, elegant fragrance, with nuanced molecular layers. In the later notes, it evokes the comforting memory of alkaline rice dumpling leaves. Smooth on the palate, the tea brings a rising sweetness that travels from the base of the tongue to behind the ears, leaving a long-lasting and unique aftertaste. Its overall character is innovative and highly versatile—recommended for those who enjoy exploring new processing methods and the refined style of high-mountain teas.
