Harvested in spring 2018 from the Daguang area of Lala Mountain, this distinctive oolong is made from the Qingxin Oolong cultivar and refined through meticulous electric roasting. The result is a tea with restrained fire and a clean, focused aroma.
It is best brewed with quick infusions to let the tea liquor leap forth—immediately revealing its smooth sweetness and a clear, lingering finish. This is an oolong tea well-suited for moments when you need a gentle, clarifying lift.
