Jian Hao
Jingmai, Yunnan / 2003, Old Tree
The “Jian Hao” mini cake, harvested in 2003 from the Jingmai Mountain region, brews a clear and bright liquor. Its entry is gentle, carrying subtle aromas of wildflowers and fresh grass. The early infusion is refreshing and sweet, while the mid-palate offers a lasting salivation from beneath the tongue. A gentle astringency gradually emerges in the later stages, with a lively and vivid tea character. The hui gan (returning sweetness) is strong yet unobtrusive, making this tea a fine balance of delicacy and vibrancy. It is well-suited for those who enjoy exploring distinctive mountain terroirs and seeking flavors beyond the everyday.
