鮮茄時蔬盅 トマト、豆腐と旬の野菜の煮込み Simmered vegetable pot (tomatoes, tofu, seasonal vegetables) | 390 | 醬燒豬肋排 山椒、八角入り豚カルビの醤油煮込み Braised pork chops with Sichuan peppercorn and aniseed | 390 | 山藥燉雞盅 鶏肉とヤムイモの薬膳スープ煮 Chicken stew (Chinese yams, chicken, medicinal herbs) | 390 | 蒜蓉蒸鱸魚 スズキとライスヌードルの蒸し Steamed bass fish with Hakka flat noodles, scallions, ginger and garlic | 390 | 薑汁松阪豬 生姜おろし入り豚トロと玉ねぎ、旬の野菜の炒め 周間限定特餐 僅於周一至周五供應 Stir-fried pork (Matsuzaka pork, ginger, onions, and seasonal vegetables) Special menu - only available during the week | 390 |
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