百合百頁蔬食彩滙 百合根、押し豆腐と野菜の炒め
Bean curds with lily bulbs and seasonal vegetables
蕃茄燉牛肉 牛肉のトマト煮込み
Stewed beef and tomatoes
茶梅排骨 スペアリブの茶梅煮込み
Stewed tea plum short ribs
樹子茶蒸魚 金萱茶入り鱈の樹子蒸し
Steamed fish with Cordia and Jinxuan Tea
Meal Service:Lunch 11:30 - 14:00 Dinner 17:30 - 20:00